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Low Carb Diets

Banana Bread Muffins

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In this post, you will learn how to make Banana Bread Muffins and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Banana Bread Muffins.

The Ingredients:-

  • 1. 1 cup almond flour
  • 2. 1/2 cup ground oats
  • 3. 3/4 teaspoon baking soda
  • 4. 3/4 teaspoon baking powder
  • 5. 1/4 cup coconut oil
  • 6. 1 medium ripe banana
  • 7. 3 tablespoons honey or agave syrup

The Instructions:-

  1. Preheat oven to 375 degrees F. Line a muffin pan with 5 paper liners. Set aside.
  2. In a medium bowl whisk together almond flour, ground oats, baking soda and baking powder.
  3. In a small saucepan, melt coconut oil over medium-low heat. Set aside to cool slightly.
  4. Mash up the banana in another medium bowl and add honey. Stir in melted coconut oil until fully incorporated. Finally add dry ingredients to the wet ingredients and mix until fully incorporated.
  5. Evenly divide batter into prepared pans and bake in the oven for 20-25 minutes or until muffins are golden brown.

Diet Labels For “Banana Bread Muffins”:
Low-Carb,Low-Sodium

Health Labels For “Banana Bread Muffins”:
Low Potassium,Kidney-Friendly,Vegetarian,Pescatarian,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Kosher

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The Ingredients:-1. 1 cup almond flour2. 1/2 cup ground oats3. 3/4 teaspoon baking soda4. 3/4 teaspoon baking powder5. 1/4 cup coconut oil6. 1 medium ripe banana7. 3 tablespoons honey or agave syrupThe Instructions:-Preheat oven to 375″ />

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