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Low Carb Diets

Banana Sour Cream Cheesecake

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In this post, you will learn how to make Banana Sour Cream Cheesecake and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Banana Sour Cream Cheesecake.

The Ingredients:-

  • * ginger crunch crumb
  • * 2 tbsp butter
  • for the cheesecake
  • * 1 large banana
  • * 1 tbsp lemon juice
  • * 500g 17.5 oz cream cheese (not spreadable)
  • * 250g 8.75oz sour cream
  • * 1/4 cup rice syrup or honey
  • * 1 tsp vanilla
  • * 1 tsp cinnamon
  • * pinch of nutmeg
  • * 1 tbsp gelatin

The Instructions:-

  1. Process the ginger crunch to rough crumbs.
  2. Melt the butter and add to crumbs. Mix well.
  3. Press the crumbs into the base of a mould.
  4. Place in the fridge while you make the cheesecake mixture.
  5. Place everything in a food processor and process until a smooth cream.
  6. Melt the gelatin in a little hot water and add to the mixture.
  7. Spoon into the moulds and place in the fridge to set.
  8. When set, run a warm knife around the edge of the cheesecakes and slowly pull off the moulds.
  9. Serve with a little whipped cream and fruit.

Diet Labels For “Banana Sour Cream Cheesecake”:
Low-Carb

Health Labels For “Banana Sour Cream Cheesecake”:
Kidney-Friendly,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free

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The Ingredients:-* ginger crunch crumb* 2 tbsp butterfor the cheesecake* 1 large banana* 1 tbsp lemon juice* 500g 17.5 oz cream cheese (not spreadable)* 250g 8.75oz sour cream* 1/4 cup rice syrup or honey* 1 tsp vanilla* 1 tsp cinnamon* pinch of nutmeg* 1 tbsp gelatinThe Instructions:-Process the ginger crunch to rough crumbs.Melt the butter and add” />

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