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In this post, you will learn how to make Banana Sour Cream Cheesecake and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Banana Sour Cream Cheesecake.
- * ginger crunch crumb
- * 2 tbsp butter
- for the cheesecake
- * 1 large banana
- * 1 tbsp lemon juice
- * 500g 17.5 oz cream cheese (not spreadable)
- * 250g 8.75oz sour cream
- * 1/4 cup rice syrup or honey
- * 1 tsp vanilla
- * 1 tsp cinnamon
- * pinch of nutmeg
- * 1 tbsp gelatin
- Process the ginger crunch to rough crumbs.
- Melt the butter and add to crumbs. Mix well.
- Press the crumbs into the base of a mould.
- Place in the fridge while you make the cheesecake mixture.
- Place everything in a food processor and process until a smooth cream.
- Melt the gelatin in a little hot water and add to the mixture.
- Spoon into the moulds and place in the fridge to set.
- When set, run a warm knife around the edge of the cheesecakes and slowly pull off the moulds.
- Serve with a little whipped cream and fruit.
Diet Labels For “Banana Sour Cream Cheesecake”:
Health Labels For “Banana Sour Cream Cheesecake”:
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The Ingredients:-* ginger crunch crumb* 2 tbsp butterfor the cheesecake* 1 large banana* 1 tbsp lemon juice* 500g 17.5 oz cream cheese (not spreadable)* 250g 8.75oz sour cream* 1/4 cup rice syrup or honey* 1 tsp vanilla* 1 tsp cinnamon* pinch of nutmeg* 1 tbsp gelatinThe Instructions:-Process the ginger crunch to rough crumbs.Melt the butter and add” />