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High Fiber Diets

Buckwheat Banana Bread

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In this post, you will learn how to make Buckwheat Banana Bread and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Buckwheat Banana Bread.

The Ingredients:-

  • 1 cup all purpose flour
  • ½ cup buckwheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 stick butter, softened
  • 3 over ripe bananas
  • 1 egg
  • ½ cup sugar
  • 1 tablespoon ground flax seed

The Instructions:-

  1. Preheat the oven to 350 degrees F. Grease a loaf pan and set aside.
  2. In a large bowl mix together the all purpose flour, buckwheat flour, baking soda, ground flax seed and salt.
  3. In the mixing bowl, cream together the softened butter and sugar. Beat in the egg and finally the bananas.
  4. With the mixer on the lowest speed, add the flour mixture to the wet ingredients a little at a time. Stop the mixer and scrape down the sides, and mix one final time.
  5. Pour the batter into the prepared loaf pan and back for 50-60 minutes. Test the loaf around 45-50 minutes with a knife to see if it comes out clean, if so it's done! Let cool on a wire rack and store leftovers in the fridge.
  6. Enjoy!

Diet Labels For “Buckwheat Banana Bread”:
High-Fiber

Health Labels For “Buckwheat Banana Bread”:
Vegetarian,Pescatarian,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Kosher

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The Ingredients:-1 cup all purpose flour½ cup buckwheat flour1 teaspoon baking soda½ teaspoon salt1 stick butter, softened3 over ripe bananas1 egg½ cup sugar1 tablespoon ground flax seedThe Instructions:-Preheat” />

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