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Low Carb Diets

Caramelized Onion Butter Recipe

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In this post, you will learn how to make Caramelized Onion Butter Recipe and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Caramelized Onion Butter Recipe.

The Ingredients:-

  • 2 tablespoons extra-virgin olive oi
  • 1 yellow onion, julienned
  • 8 tablespoons (1 stick) unsalted butter
  • 1/4 teaspoon kosher salt, or to taste

The Instructions:-

  1. Heat a medium-size, heavy sauté pan over medium-low heat.
  2. Add the oil and the onion and cook, stirring frequently, for 50 to 55 minutes, or until the onion is caramelized.
  3. Let cool to room temperature. 
  4. Combine the caramelized onions, butter, and salt in a food processor and pulse until smooth. 
  5. Form into a log and refrigerate until firm before slicing and serving
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Diet Labels For “Caramelized Onion Butter Recipe”:
Low-Carb,Low-Sodium

Health Labels For “Caramelized Onion Butter Recipe”:
Sugar-Conscious,Low Potassium,Kidney-Friendly,Keto-Friendly,Vegetarian,Pescatarian,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher

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The Ingredients:-2 tablespoons extra-virgin olive oi1 yellow onion, julienned8 tablespoons (1 stick) unsalted butter1/4 teaspoon kosher salt, or to tasteThe Instructions:-Heat a medium-size, heavy sauté pan over medium-low heat.Add the oil and the onion and cook, stirring frequently, for 50 to 55 minutes, or until the onion is caramelized.Let cool to room temperature. Combine the caramelized onions, butter” />

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