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Carrot Cake Muffins

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In this post, you will learn how to make Carrot Cake Muffins and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Carrot Cake Muffins.

The Ingredients:-

  • 1¾ cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ cup vegetable oil
  • ¼ cup unsweetened applesauce
  • ½ cup brown sugar, packed
  • 2 eggs
  • 6oz non-fat greek yogurt
  • 1 teaspoon vanilla extract.
  • ¼ cup skim milk
  • 1 heaping cup grated carrots
  • ¼ cup walnuts, chopped

The Instructions:-

  1. Preheat your oven to 425 degrees. Line a twelve-cup muffin tin with paper liners.
  2. In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk to combine.
  3. In a small bowl, combine oil, applesauce, yogurt, brown sugar, yogurt, and vanilla extract. Beat to combine.
  4. Pour the wet ingredients into the dry ingredients – stir to combine. Add in the milk. Portion out the batter evenly – the batter should almost reach the top of the muffin cup.
  5. Bake the muffins for 5 minutes at 425 degrees, then lower the oven temperature to 350 degrees and bake for an additional 10 minutes. Remove the muffins from the tin and allow them to cool on a wire rack. Enjoy!

Diet Labels For “Carrot Cake Muffins”:

Health Labels For “Carrot Cake Muffins”:
Low Potassium,Kidney-Friendly,Vegetarian,Pescatarian,Peanut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Kosher

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The Ingredients:-1¾ cup all-purpose flour1 teaspoon baking soda1 teaspoon baking powder½ teaspoon salt1 teaspoon ground cinnamon¼ teaspoon ground nutmeg¼ cup vegetable oil¼ cup unsweetened applesauce½ cup brown sugar, packed2 eggs6oz non-fat greek yogurt1 teaspoon vanilla extract.¼ cup” />

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