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How To Make Panera Spicy Thai Salad | Recipe
Thai

How To Make Panera Spicy Thai Salad | Recipe

The Panera spicy Thai salad is now called "Asian Sesame Salad with Chicken." Yes, Panera discontinued its famous spicy Thai salad.  But no sweat, all is good. I took a close look at this new variation and combined the two to create a third. The best! (Photo by Viana Boenzli) There are some modifications to…

How To Make Thai Cucumber Salad (By Roz) | Recipe
Thai

How To Make Thai Cucumber Salad (By Roz) | Recipe

The Ingredients:-1 tablespoon chopped cilantro2 cucumbers, seeded, cubed or sliced (you can also peel them if you like)1/2 jalapeno pepper, seeded, and finely chopped2 tablespoons freshly squeezed lime juice1 Zest of lime1/4 cup red or white onions, choppedRed pepper flakes1/2 cup rice wine vinegar1/2 cup finely chop unsalted dry roasted peanuts (optional)1 teaspoon salt2 tablespoons coconut…

How To Make Ginger Lime Thai Dressing | Recipe
Thai

How To Make Ginger Lime Thai Dressing | Recipe

The Ingredients:-2 bird's eye chili, minced3 tablespoons cilantro, chopped2 tablespoons fish sauce2 tablespoons fresh basil2 clove garlic, minced1 teaspoon grated ginger1/4 cup chopped green onions3 tablespoons lime juice1 tablespoon soy sauce2 tablespoons sugar (can be adjusted to your liking)1/4 cup vegetable oilThe Instructions:--Simply mix ingredients together in a bowl and stir until well combined.

How To Make Thai Fish Cakes | Recipe
Thai

How To Make Thai Fish Cakes | Recipe

The Ingredients:-• 2 tbsp Corn Flour• 1 Egg, Lightly Beaten1 1/2 tablespoons fish sauce1/4 cup of coriander leaves- chopped200 g green beans• Oil for fry• 1 -2 Red Chilli• 2 tbsp Red Curry Pastesalt• 2 Spring Onion, Chopped• 300 g White Fish Fillets, UncookedThe Instructions:--Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies…

How To Make Green Mango Salad – Thai Side Dish | Recipe
Thai

How To Make Green Mango Salad – Thai Side Dish | Recipe

The Ingredients:-2 chilies3 tablespoons fish sauce1 whole lime, juicedlettuce2 whole green mango. peeled and julienned1 tablespoon sugar2 wholes tomatoes, dicedThe Instructions:--Julianne the green mango and diced the tomatoMix and place in the bowlRoughly pound chilli and garlic and the add the fish sauceSeason with sugar to balance the tasteAdd lime juice for the final touchPour the dressing…

How To Make Thai Coconut Beetroot Soup | Recipe
Thai

How To Make Thai Coconut Beetroot Soup | Recipe

The Ingredients:-500g beetrootBlack pepper400ml coconut milkLemon juice to taste1 onion finely choppedSalt1-3 tsp Thai red curry paste2 tablespoons vegetable oil300ml vegetable stockThe Instructions:--Remove the leafy parts of the beetroot. Do not trim the roots so that it does not bleedAdd the beetroot to a pot, cover with plenty of water, bring to the boil and then simmer…

How To Make Sweet & Spicy Thai Relish | Recipe
Thai

How To Make Sweet & Spicy Thai Relish | Recipe

The Ingredients:-5 small dried chile de arbols, or other red chilies (check the produce section or Hispanic foods aisle)1/3 c. fish sauce3 large cloves garlic, coarsely chopped12 cherry or grape tomatoes, halved1/4 c. lime juice1/2 c. very coarsely chopped onion1 red bell pepper, coarsely chopped1 pinch of sugarThe Instructions:--

How To Make Thai Stir-Fry Chicken With Cashew Nuts | Recipe
Thai

How To Make Thai Stir-Fry Chicken With Cashew Nuts | Recipe

The Ingredients:-300-350g Chicken breast or thighs (about 3/4 pound)1 onion (cut into wedges)2 cloves Garlic (chopped)1 stalk green onionDry chilies1 tablespoon Thai chili paste (or less, depends on how spicy you can take)A handful of cashew nuts1 tablespoon soy sauce1/2 tablespoon Dark soy sauceThe Instructions:--On medium flame, fry the garlic until fragrant and not brown.Add in the…

How To Make Thai Street Vendor Salmon Skewers | Recipe
Thai

How To Make Thai Street Vendor Salmon Skewers | Recipe

The Ingredients:-1 bunch Yu Choy1/4 cup Brown Sugar1 teaspoon Hot Chili Sauce2 tablespoons Fish Sauce2 tablespoons Minced Fresh Ginger1 tablespoon ground Dried Turmeric1 Lime1 1/2 pounds Salmon FilletThe Instructions:--Remove skin from salmon fillet and trim away any brown fatty areas.Place 8 bamboo skewers into the fillet running from the thick side to the thin about 1.5 inches…

How To Make Thai Tofu With Bok Choy | Recipe
Thai

How To Make Thai Tofu With Bok Choy | Recipe

The Ingredients:-1 large head bok choy, chopped2 teaspoons brown sugar1 c. julienned carrots2 teaspoons hot chili paste (depending on how spicy you prefer your dish- start with 1 tsp and taste test it)1 teaspoon corn starch dissolved in 1 tablespoon cold water1 12 ounce block extra firm tofu, drained and pressed to remove water1 T. fish…

How To Make Thai Green Mango Salad | Recipe
Thai

How To Make Thai Green Mango Salad | Recipe

The Ingredients:-Fish sauce, to tasteThai palm sugar, to taste4 limes2 to 3 chilli padis1 clove of garlic, mashed2 shallots, mashed1 tablespoon of dried shrimps, washed1 tomato, cut into wedges1 cup carrot, shredded3 cups raw green mangoes, shredded2 inches long beans cut into 1 pieces4 tablespoons roasted coarse peanutsThe Instructions:--Pound all the ingredients in a clay mortar using…

How To Make Green Thai Curry with Beef | Recipe
Thai

How To Make Green Thai Curry with Beef | Recipe

The Ingredients:-4 oz baby bok choy (trimmed)1 can coconut milk2 large carrots (thinly sliced diagonal)2 tbsp. green curry powder2 tbsp. fish sauce20 oz. flank steak2 cloves of garlic (thinly sliced)1 tbsp. lemon juice1/2 tsp. ground lemongrassOil for cooking in wok1 large onions (sliced)1 orange pepper (thinly sliced)7oz. oyster mushrooms (chopped)1 red pepper (thinly sliced)1 tbsp. rice…

How To Make Thai Shrimp | Recipe
Thai

How To Make Thai Shrimp | Recipe

The Ingredients:-1 bunch basil leaves, 2 c. leaves8 cups chicken stockHot cooked rice2 tablespoons fish sauce4 green onions1 teaspoon organic peanut oil3 hot red or green chilies8 ounces shrimp, cooked, peeled, and deveined, 51 – 60 per pound2 teaspoons soy sauce1 teaspoon sugarThe Instructions:--Peel and devein shrimp. Wash, dry and steam basil, mince garlic, thinly slice seeded…

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