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Low Sodium Diets

Chocolate Egg Cream

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In this post, you will learn how to make Chocolate Egg Cream and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Chocolate Egg Cream.

The Ingredients:-

  • ½ cup cold milk
  • 1 ¼ cups cold seltzer
  • 2 tbsp. chocolate syrup, such as Fox's U-Bet or Hershey's

The Instructions:-

  1. Pour milk into a 16-oz. drinking glass and then slowly pour over seltzer, using a long-handled spoon to constantly stir until foamy. Add syrup, and stir from the bottom until just blended, leaving the foamy head at the top white.

Diet Labels For “Chocolate Egg Cream”:
Low-Sodium

Health Labels For “Chocolate Egg Cream”:
Low Potassium,Kidney-Friendly,Vegetarian,Pescatarian,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,Kosher

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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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The Ingredients:-½ cup cold milk1 ¼ cups cold seltzer2 tbsp. chocolate syrup, such as Fox's U-Bet or Hershey'sThe Instructions:-Pour milk into a 16-oz. drinking glass and then slowly pour over seltzer, using a long-handled spoon to constantly stir until foamy. Add syrup, and stir from the bottom until just blended, leaving the foamy head at the top” />

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