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In this post, you will learn how to make Coconut Classics and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Coconut Classics.
The Ingredients:-
- 16 tbsp. unsalted butter
- 1 cup sugar
- 1 tsp. vanilla extract
- 1 egg
- 2 cups flour
- ½ tsp. baking soda
- ¼ tsp. kosher salt
- 3½ cups unsweetened, shredded coconut
- 1 tbsp. heavy cream
- 1 egg yolk
- 48 pecan halves
The Instructions:-
- Combine butter and sugar in a bowl and beat on medium speed of hand mixer until smooth and evenly combined. Add vanilla and egg, and beat until smooth. Add flour, baking soda, and salt, and beat until just combined; stir in 2 cups coconut. Transfer half the dough to a sheet of parchment paper and roll into a 2 ½”-wide cylinder; repeat with remaining half of dough. Refrigerate until firm, about 1 hour. Unwrap cylinders and brush with cream and yolk; roll in remaining coconut to coat, wrap in plastic wrap, and refrigerate for 1 hour.
- Heat oven to 350°. Unwrap cylinders and cut into ¼”-thick slices; transfer to parchment paper-lined baking sheets, press a pecan half on top of each cookie, and bake until lightly golden, about 12 minutes.
Diet Labels For “Coconut Classics”:
Low-Sodium
Health Labels For “Coconut Classics”:
Low Potassium,Kidney-Friendly,Vegetarian,Pescatarian,Peanut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Kosher
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The Ingredients:-16 tbsp. unsalted butter1 cup sugar1 tsp. vanilla extract1 egg2 cups flour½ tsp. baking soda¼ tsp. kosher salt3½ cups unsweetened, shredded coconut1 tbsp. heavy cream1 egg yolk48 pecan halvesThe Instructions:-Combine butter and sugar in a bowl and beat on medium speed of hand mixer until smooth and evenly combined. Add vanilla and egg, and beat until” />
