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In this post, you will learn how to make Corn Cakes with Bacon and Turmeric Yogurt and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Corn Cakes with Bacon and Turmeric Yogurt.
The Ingredients:-
- 2 center-cut bacon slices, chopped
- 2 3/4 cups fresh corn kernels (about 4 ears)
- 1 1/4 cups finely chopped yellow squash
- 1/4 cup chopped green onions (white parts only)
- 2 large eggs, lightly beaten
- 1/4 cup plain yellow cornmeal
- 3/4 teaspoon freshly ground black pepper
- 3/8 teaspoon kosher salt, divided
- 1/4 cup plain low-fat yogurt (not Greek-style)
- 1 tablespoon pure maple syrup
- 1/2 teaspoon ground turmeric
Diet Labels For “Corn Cakes with Bacon and Turmeric Yogurt”:
Balanced,High-Fiber
Health Labels For “Corn Cakes with Bacon and Turmeric Yogurt”:
Gluten-Free,Wheat-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added
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The Ingredients:-2 center-cut bacon slices, chopped2 3/4 cups fresh corn kernels (about 4 ears)1 1/4 cups finely chopped yellow squash1/4 cup chopped green onions (white parts only)2 large eggs, lightly beaten1/4 cup plain yellow cornmeal3/4 teaspoon freshly ground black pepper3/8 teaspoon kosher salt, divided1/4 cup plain low-fat yogurt (not Greek-style)1 tablespoon pure maple syrup1/2 teaspoon ground” />
