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In this post, you will learn how to make Asian Flank Steak and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Asian Flank Steak.
The Ingredients:-
- 3/4 cup Barbecue/thick and spicy sauce
- 1 Minced garlic clove
- 1/4 cup Green onion slices
- 1/4 teaspoon Ground ginger
- 2 tablespoons Sesame seeds toasted
- 1/4 cup of soy sauce
- 1 1/4 pounds To1 ½ lb flank steak
The Instructions:-
- Score steak with knife on both sides.
- Pour combined remaining ingredients over steak. Cover; marinate in refrigerator several hours or overnight, turning once.
- Place steak on greased rack of broiler pan or greased grill.Broil or grill, uncovered, over hot coals 15-20 minutes or until desired doneness, turning and brushing with barbecue sauce mixture after 10 minutes. To serve, carve steak across grain, with slanted knife into thin slices.
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