How To Make Asian Flank Steak | Recipe

In this post, you will learn how to make Asian Flank Steak and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Asian Flank Steak.

The Ingredients:-

• 3/4 cup Barbecue/thick and spicy sauce
• 1 Minced garlic clove
• 1/4 cup Green onion slices
• 1/4 teaspoon Ground ginger
• 2 tablespoons Sesame seeds toasted
• 1/4 cup of soy sauce
• 1 1/4 pounds To1 ½ lb flank steak

The Instructions:-

1. Score steak with knife on both sides.
2. Pour combined remaining ingredients over steak. Cover; marinate in refrigerator several hours or overnight, turning once.
3. Place steak on greased rack of broiler pan or greased grill.Broil or grill, uncovered, over hot coals 15-20 minutes or until desired doneness, turning and brushing with barbecue sauce mixture after 10 minutes. To serve, carve steak across grain, with slanted knife into thin slices.

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