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How To Make Beef Teriyaki Stir Fry | Recipe


In this post, you will learn how to make Beef Teriyaki Stir Fry and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Beef Teriyaki Stir Fry.

The Ingredients:-

  • 2 cups broccoli florets
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon dark sesame oil
  • 1/2 pound beef sirloin or flank steak, cut into ½” strips
  • 1 teaspoon garlic, minced
  • 1 tablespoon ginger, peeled and minced
  • 1 cup chopped mushrooms
  • 6 teaspoons Oil
  • 1 cup sliced red bell pepper
  • 2 tablespoons chopped scallions
  • 2 teaspoons sesame seeds, toasted
  • 1/4 cup soy sauce

The Instructions:-

  1. Whisk ingredients together in a small bowl and refrigerate for at least 30 minutes.
  2. Heat oil in a large frying pan over medium heat.
  3. Add beef and saut for 3-4 minutes just to brown it on all sides.
  4. Remove from pan and set aside.
  5. Add vegetables and saut for 5 minutes more, until beginning to soften.Stir in teriyaki sauce and allow mixture to come to a simmer.
  6. Add beef and any drippings that have accumulated on the plate. Cook for 5 minutes, stirring occasionally.In a small bowl, combine cornstarch with 2 tsp cold water to dissolve. Stir into the pan of beef and vegetables. Allow the mixture to simmer and thicken for 2 minutes. Toss to evenly coat vegetables and beef in teriyaki sauce.
  7. Serve.

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