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How To Make Borscht Soup | Recipe

How To Make Borscht Soup | Recipe

In this post, you will learn how to make Borscht Soup and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Borscht Soup.

The Ingredients:-

  • 4 cups of water
  • 1/2 yellow onion, chopped
  • 1 stalk of celery, chopped
  • 4 beets, peeled and chopped
  • 10 baby carrots, chopped- or 4 large carrots
  • 1 apple, peeled and chopped- I used gala
  • 1/2 cup of mushrooms, chopped
  • 1 red pepper, chopped
  • 1 teaspoon of red wine vinegar
  • Handful of fresh dill, chopped
  • Tbsp of sour cream
  • 2 teaspoons of thyme
  • 2 tablespoons of butter
  • 2 tablespoons of lemon juice
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

The Instructions:-

  1. Peel and chop the beets and the onion and set aside. Chop the red pepper, mushrooms, apple, and carrots and celery. Add 1 cup of water to a pot, along with butter and olive oil and set to a medium heat. When the water starts to boil, add the vegetables and the apple and set to a medium heat for 20 minutes, checking on it periodically. Add the the rest of the water, thyme, lemon juice, and vinegar. Cover and let cook on a low flame for 30 minutes. Drain some of the water (about 75%) and set aside. Remove some chucks of beets and set aside. Add the remaining contents to a blender, along with the rest of the water. If you find that the soup is too thick, add more water. Pour into a bowl and add the beet chunks, along with


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