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In this post, you will learn how to make Cheese Pork Chops and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Cheese Pork Chops.
- 2 tablespoons Dijon mustard
- ½ cup gruyere cheese, shredded
- ½ cup heavy cream
- 1 teaspoon Olive oil
- 4 pork chops
- Salt and pepper
- 1 tablespoon unsalted butter
- In a heavy bottom skillet melt the butter with the olive oil. Saut` the pork chops over medium high 3 minutes on each sided. Lower the heat to medium and cook for another 5 to 6 minutes for side.Salt and pepper to taste.Meanwhile turn on the broil.
- Mix together in a bowl the heavy cream, mustard and the cheese.
- Remove the chops from the stove and place them in a oven proof dish.
- Spread the cheese-cream mixture over the chops and broil for about 5 minutes.
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