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In this post, you will learn how to make Chicken, Red Pepper, and White Bean Chili and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Chicken, Red Pepper, and White Bean Chili.
- 15 ounce can stewed tomato quarters and juice (canned diced tomatoes work, too)
- 2 15 oz cans Cannellini beans (also called white kidney beans)
- 3 boneless chicken breasts
- 5 cups of chicken stock (or broth)
- 2 cloves of garlic, minced (about 2 teaspoons)
- 1/8 teaspoon ground cloves
- 3/4 teaspoon ground cumin
- 3 tablespoons olive oil, divided
- 1 medium onion, finely diced
- 1 teaspoon oregano
- 1 handful fresh parsley, chopped (reserve 3 whole leaves for garnish)
- 1/2 red bell pepper, finely diced
- salt, to taste
- 1 cup shredded mozzarella cheese (for garnish)
- In a stockpot, heat 2 tablespoons of the olive oil over medium heat.
- Add the onion and saute until it's soft and translucent, about 10 minutes. (Try not to let the onion brown…turn down the heat if you have to.)
- Toss in the minced garlic and cook for another 4 minutes or so.
- Add the red bell pepper and cook for about 5-10 minutes.
- Reduce heat to low and cover.
- In a large skillet, heat remaining tablespoon of olive oil.
- Saute diced chicken until cooked through, about 15 minutes. (Check a piece for “doneness”–no pink meat should be hiding in the middle.)
- Add in the tomatoes and juice and the green chilies (if using).
- Bring to a feisty simmer.
- Add in the beans.
- Return to a simmer.
- Add chicken stock to the stockpot.
- Pour in the chicken/tomato/bean mixture.
- Add cumin, oregano, cayenne pepper, and ground cloves to the pot.
- Taste it.
- Add salt if needed.
- Simmer over low heat for about 30-45 minutes.
- Add the chopped parsley 15 minutes before the end of the cooking time. Garnish each bowl with shredded cheese and a few whole parsley leaves.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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