How To Make Chili Lime Chicken Burgers | Recipe

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In this post, you will learn how to make Chili Lime Chicken Burgers and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Chili Lime Chicken Burgers.

The Ingredients:-

Chicken Burgers
2 lbs ground chicken
¼ cup diced onion
¼ cup diced red bell pepper
¼ cup chopped cilantro
4 garlic cloves, finely diced
1 tsp crushed red pepper flakes
2 tsp chili powder
2 tsp lime juice
1 tsp salt
1 tsp pepper
Buns for serving
Guacamole
2 avocados
1 tsp cumin
1 tsp lime juice
¼ tsp salt
¼ pepper

The Instructions:-

Mix together chicken, onions, red pepper, cilantro, crushed red pepper, chili powder, lime juice, salt and pepper. I mixed together that morning and let sit in the fridge until dinner that night, about 8 hours. You don’t have to do that, it just gives the meat some time to absorb all the flavor.
Heat up the grill on Medium heat.
Form into 6 patties.
Once grill is hot, add burgers and cook about 5-7 minutes on each side or until internal temperature reaches 165 degrees. Try not to move them around so you can get some grill marks.
Meanwhile, in a small bowl, mash avocado with cumin, lime, salt and pepper to your desired guacamole consistency. I leave mine a little chunky.
When burgers are finished, place on a bun and top with guacamole. We had this with a side of Spanish rice. So fresh and delicious!
Printable Recipe
Recipe adapted from The Housewife in Training Files

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