How To Make Classic scones | Recipe

In this post, you will learn how to make Classic scones and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Classic scones.

The Ingredients:-

3/4 cup milk
2 cups self raising flour
strawberry jam and cream, for serving
50g unsalted butter, softened

The Instructions:-

Using fingertips, rub butter into flour until mixture resembles fine breadcrumbs.
Make a well in the centre of the dry ingredients and add milk, stirring with a metal spatula or butter knife until mixture comes away from the sides of the bowl. If mixture is dry, add a little extra milk.
Turn mixture onto a lightly floured bench and bring the dough together until a rough ball of dough is formed. Do not over-knead. Pat dough to 2 cm thickness. With a clean knife, quarter the dough or use a round cutter to cut rounds.
Arrange scones onto a baking paper lined tray and bake at 220°C for 12-15 minutes until golden and they sound hollow when lightly tapped on the base.
Serve scones straight from the oven with jam and cream.

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