In this post, you will learn how to make Frikadellen German Meat Patties and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Frikadellen German Meat Patties.
- 1 teaspoon Basil, dried(or marjoram)
- 1/3 cup breadcrumbs
- 1 extra large egg
- 500 grams Ground meat (a mix of pork and beef)
- 30 60ml milk
- 1/2 tablespoon Oil
- 70 grams Onions
- 1 teaspoon salt
- 1 teaspoon White pepper
- Peel and dice the onions, then saute in oil until transparent. Add sauteed onions to ground meat in a mixing bowl. Stir together breadcrumbs and milk and add to meat mixture.
- Add egg, basil, salt and pepper and mix well. Dampen hands and form meat mixture into palm-sized patties.
- Preheat non-stick skillet with a little oil. Pan-fry the meat patties over medium high heat until browned on both sides. Serve them with salad, fries and tzatziki. Alternatively they can be served with German dumplings and black pepper sauce.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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