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How To Make Ginger-Baked Pears | Recipe

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In this post, you will learn how to make Ginger-Baked Pears and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Ginger-Baked Pears.

The Ingredients:-

  • 1 cup dry white wine
  • 2 tablespoons sugar
  • 1 vanilla bean split
  • 1 tablespoon very finely-minced ginger
  • 1 teaspoon cinnamon
  • 3 large pears halved, cored

The Instructions:-

  1. Preheat the oven to 350 degrees.
  2. Combine the wine, sugar, vanilla, ginger, and cinnamon in a medium saucepan and bring to a boil.
  3. Place the pears cut-side down in a baking pan.
  4. Pour the wine mixture over the pears.
  5. Cover and bake until the pears are soft, about 25 to 30 minutes.
  6. Serve pears with juice on top.
  7. This recipe yields 6 servings.
  8. Serving size: 1/2 large pear.


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