In this post, you will learn how to make Gluten Free Dairy Free Sugar Free Chinese Chicken Salad and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Gluten Free Dairy Free Sugar Free Chinese Chicken Salad.
- 1 tsp. (5ml) of organic apple cider vinegar
- 1 teaspoon crushed black pepper
- 1 1/2 tablespoons black sesame seeds
- 3 carrots
- 1/4 C extra virgin olive oil + 7-8 Tbsp for frying
- 1/2 green cabbage
- 1/2 teaspoon kosher salt
- 6-8 fresh satsuma mandarins
- 1/2 red cabbage
- 3 chicken breasts (bone in, preferably organic) roasted and shredded
- 2 bunches romaine lettuce hearts
- 6 scallions
- 3 tablespoons sesame oil
- juice of 1 mandarin (cut crosswise then tablespoon into jar over a strainer)
- 3 tablespoons white sesame seeds
- 1 1/2 tablespoons xylitol (I use Epic Dental brand)
- Finely slice the red, and green cabbage.
- Remove ends and finely slice romaine lettuce.
- Trim ends of scallions (white and green side) and finely slice.
- Peel and grate carrots, or put into a mini food processor to finely chop.
- Peel clementines then remove pith from slices.
- Add all the ingredients into a large serving bowl.
- Add all the ingredients into a glass jar and shake until well blended, or whisk all the ingredients in a mixing bowl.
- Pour dressing over salad, toss to combine well.
- If making ahead, dress the salad just before serving.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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