How To Make Gooey Chocolate Buttermilk Sheet Cake | Recipe

In this post, you will learn how to make Gooey Chocolate Buttermilk Sheet Cake and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Gooey Chocolate Buttermilk Sheet Cake.

The Ingredients:-

• 2 cups (280g) all purpose flour
• 2 teaspoons baking soda
• 1 tablespoon butter
• 1/2 cup (125ml) buttermilk
• 3 tablespoons cocoa powder
• 2 large eggs, beaten
• 1 pound (500g) icing sugar
• 1 cup milk
• 1 teaspoon salt
• 1 1/2 cups sugar
• 1 teaspoon vanilla extract
• 1/2 cup (125ml) vegetable oil
• 1 cup water

The Instructions:-

1. Cake:Preheat oven to 350 F (180C).In a large saucepan, bring to a boil the water, cocoa, oil and butter or margarine.
2. Mix the flour, sugar, salt and soda in a large mixing bowl.
3. Whisk in the hot mixture and mix well.To this add the buttermilk, vanilla and the beaten eggs; continue mixing.
4. Pour the batter into a greased and floured 9″x13″ oblong baking pan.
5. Bake in the preheated oven for approximately 20 minutes or until a toothpick comes out clean when inserted in the middle.
6. Remove from the oven and frost while still warm.Frosting:In a large pan set over medium heat, melt the butter and the cocoa powder and milk.Stir in the sugar and vanilla; whisk until smooth.
7. Add the chopped nuts if desired; stir well and spread on the warm cake.
8. Let cake cool before serving.

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