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In this post, you will learn how to make Lemon Cupcakes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Lemon Cupcakes.
- 2 eggs
- 2 1/2 teaspoons Freshly-grated lemon zest
- 3/4 cup milk
- » 1 1/2 cups self-rising flour, sifted
- » 1 cup superfine sugar
- 10 tablespoons unsalted butter
- Preheat the oven to 350 F. Line 36 mini muffin cups with paper liners.
- Place the butter, sugar, and lemon zest in a saucepan and stir over low heat until the sugar has dissolved. Transfer to a large bowl. Add the eggs, milk and and flour and beat with electric beaters until just combined.
- Divide the mixture evenly among the paper liners. Bake for 15 minutes, or until a skewer comes out of clean when inserted into the cake. Transfer onto a wire rack to cool.
- Decorate each cake with some strips of zest and meringue.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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