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In this post, you will learn how to make Little Italy Burger and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Little Italy Burger.
- 1 pound ground beef
- 8 slices pancetta
- 1 jar of good pesto
- 1 large ball smoked mozzarella
- 1 red onion, cut into thin rounds
- 3 tablespoons butter
- 2 teaspoons tomato paste
- 1 teaspoon anchovy paste
- Baby arugula
- Ripe tomato slices
- 4 ciabatta buns
- Heat the grill to high. Divide the ground beef into 4 portions. Salt and pepper and press into patties. Layer each patty with a slice of pancetta on top and bottom. Press the pancetta into the patty.
- Cut the onion and mozzarella into rounds.
- Melt the butter and mix it with the tomato paste and anchovy paste.
- Cut the ciabatta buns and brush the insides with tomato-butter.
- CAREFULLY brush the grill with oil or use non-stick grill spray. Grill the patties and onions at the same time. Grill the patties for 3-5 minutes per side and the onions for 1-2 minutes per side.
- Once you flip the burgers, lay the onion rounds over the top of each patty, followed by the mozzarella slices. The cheese will melt while the burgers finish cooking.
- Place the buns on the open grill and toast for 1 minute.
- Once the buns are toasted, slather them with pesto. Layer arugula leaves, tomato slices and a patty on each bun. Top and serve! Serves 4.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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