How To Make Mushroom Gnocchi | Recipe

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In this post, you will learn how to make Mushroom Gnocchi and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Mushroom Gnocchi.

The Ingredients:-

4 tablespoons butter
1 pch cayenne pepper
2 tablespoons Flour
salt and ground black pepper, to taste
2 1/2 cups sliced mushrooms
cup grated parmesan cheese
1 cup prepared pesto sauce
500 grams unwashed potatoes, peel, wash & chop

The Instructions:–

. Cook potatoes in boiling water for 15 to 20 minutes. Drain well.
Mash until smooth.
Blend in mushrooms, flour, butter, parmesan and seasonings. Mix well.
Knead for a few minutes on a lightly floured surface. Roll dough into cylinders about 2.5 cm long. indent each gnocchi with the prongs of a fork to decorate.
Cook in small batches in a large saucepan of boiling water for 2 to 3 minutes (gnocchi will float when cooked). Drain and serve with pesto sauce.
NOTES :Preparation Time: 45 minutes.

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