In this post, you will learn how to make Pesto & Yogurt Pasta and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Pesto & Yogurt Pasta.
- ½ lb. Farfalle (use your favorite pasta or spaghetti)
- 1½ cups flat leaf Parsley
- 3 cloves garlic
- ¼ cup low-fat plain yogurt (can be substituted with Greek yogurt)
- ¼ cup mixed nuts
- 2 tablespoons Olive Oil
- ¼ cup grated Parmesan cheese
- Salt & Pepper
- In a food processor, blend parsley, garlic, nuts and oil until smooth.
- Mix in yogurt and cheese. Season with salt and pepper.Cook pasta in a large pot of boiling water, stirring occasionally until al dente.Toss pasta and pesto sauce together in a large bowl.
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