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In this post, you will learn how to make Sauteed Italian Eggplant Side Dish and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Sauteed Italian Eggplant Side Dish.
- chili powder
- 1.75 pounds eggplant
- 1 clove garlic, chopped
- olive oil
- 2 tablespoons finely chopped parsley
- 1/2 teaspoon salt
- Cut the eggplant into chunks and soak in a basin of water and a bit of salt, leave for 15 to 20 minutes.
- Rinse the eggplant under the running water and dry with a cloth.
- In a pan fry the chopped garlic and parsley previously prepared, add the eggplant lower the gas flame and cook slowly, add salt and pepper if you like, broth if needed. Are cooked in 20 – minutes.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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