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How To Make Thai Coconut Beetroot Soup | Recipe

How To Make Thai Coconut Beetroot Soup | Recipe

In this post, you will learn how to make Thai Coconut Beetroot Soup and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Thai Coconut Beetroot Soup.

The Ingredients:–

  • 500g beetroot
  • Black pepper
  • 400ml coconut milk
  • Lemon juice to taste
  • 1 onion finely chopped
  • Salt
  • 1-3 tsp Thai red curry paste
  • 2 tablespoons vegetable oil
  • 300ml vegetable stock

The Instructions:—

  1. Remove the leafy parts of the beetroot. Do not trim the roots so that it does not bleed
  2. Add the beetroot to a pot, cover with plenty of water, bring to the boil and then simmer until tender (between 45-60 mins depending on its size).
  3. Drain the beetroot and when pieces are cool down peel and chop them.
  4. Add the oil to a saucepan and fry the onion for about 7 mins until soft.
  5. Add in the beetroot and curry paste and cook for a few mins.
  6. Stir in the coconut milk and stock, season with salt and pepper and bring to the boil then reduce to a simmer for about 5 mins.
  7. Let the soup cool and whizz with a hand held blender or in a food processor.
  8. Add lemon juice to you taste and adjust season and serve.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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