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In this post, you will learn how to make Lavender Honey Ice Cream and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Lavender Honey Ice Cream.
The Ingredients:-
- 6 egg yolks
- ¼ cup sugar
- 2 cups milk
- 5 tbsp. lavender honey
The Instructions:-
- Beat egg yolks until thick and yellow, then slowly add sugar.
- Scald milk, then pour into eggs and sugar in a thin stream, beating with a whisk. Add honey and whisk until dissolved. Cook over low heat, stirring constantly until thick enough to coat the back of a spoon. Cool and refrigerate until cold.
- Pour into an ice cream maker and process according to manufacturer’s directions. Keep ice cream frozen hard until use.
Diet Labels For “Lavender Honey Ice Cream”:
Balanced,Low-Sodium
Health Labels For “Lavender Honey Ice Cream”:
Low Potassium,Kidney-Friendly,Vegetarian,Pescatarian,Gluten-Free,Wheat-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,Kosher
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The Ingredients:-6 egg yolks¼ cup sugar2 cups milk5 tbsp. lavender honeyThe Instructions:-Beat egg yolks until thick and yellow, then slowly add sugar.Scald milk, then pour into eggs and sugar in a thin stream, beating with a whisk. Add honey and whisk until dissolved. Cook over low heat, stirring constantly until thick enough to coat the back of” />
