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Balanced Diet

Mango and Passionfruit Crepe Cake

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In this post, you will learn how to make Mango and Passionfruit Crepe Cake and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Mango and Passionfruit Crepe Cake.

The Ingredients:-

  • * 1 cup all purpose flour
  • * 1 1/2 cup milk
  • * 2 large egg
  • * pinch of salt
  • * 2 tablespoon of melted butter
  • * 1 tablespoon sugar
  • * 1 teaspoon vanilla

The Instructions:-

  1. Make the batter: place the flour, milk, eggs, salt, and melted butter, sugar and vanilla in a blender and blend for about 20 seconds until batter is smooth. Alternatively, whisk everything together in a bowl until thoroughly combined and frothy.
  2. Let the batter sit: cover the bowl and let the batter sit for at least ½ hour on the counter or overnight in the refrigerator.
  3. Cook the crêpes: place the pan over medium heat and add a small amount of oil to coat the bottom of the pan. Let it sit on the flame for a minute to get hot. Pour in about ¼ cup of batter. Immediately, pick up the pan and swirl it to coax the batter into an even layer on the bottom of the pan.
  4. Flip the crêpe: when the crêpe has browned slightly on the bottom, carefully work a spatula underneath it and flip. Cook the second side briefly, just to set the batter.
  5. Cool the crêpe: tilt the pan and loosen the crêpe, then slide it onto the cooling rack.
  6. Continue making crêpes: Continue making crêpes with the rest of the batter, adding more oil as needed to keep the crêpes from sticking.

The Instructions:-

  1. Combine passion fruit puree and sugar in heavy small saucepan.
  2. Scrape in seeds from vanilla bean; add bean.
  3. Stir over medium heat until sugar dissolves.
  4. Simmer until mixture is reduced to ½ cup, stirring frequently, about 6 minutes.
  5. Transfer coulis to bowl and refrigerate until cold. DO AHEAD: Can be made 2 days ahead. Cover and keep refrigerated. Discard vanilla bean before using.
  6. Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
  7. Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks.
  8. Add a dollop of whipped cream to the base of your plate or cake platter to make sure the cake stays put.
  9. Add your first crepe.
  10. Start with a tablespoon of whipped cream on your first crepe layer. Spread the whipped cream to make sure it covers the entire crepe. Add more whipped cream if needed.
  11. Drizzle some passion fruit coulis over your whipped cream.
  12. Add some mango chunks.
  13. Add your second layer and repeat until you've used up all your crepes.

Diet Labels For “Mango and Passionfruit Crepe Cake”:
Balanced,Low-Sodium

Health Labels For “Mango and Passionfruit Crepe Cake”:
Low Potassium,Kidney-Friendly,Vegetarian,Pescatarian,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Kosher

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The Ingredients:-* 1 cup all purpose flour* 1 1/2 cup milk* 2 large egg* pinch of salt* 2 tablespoon of melted butter* 1 tablespoon sugar* 1 teaspoon vanillaThe Instructions:-Make the batter: place the flour, milk, eggs, salt, and melted butter, sugar and vanilla in a blender and blend for about 20 seconds until batter is smooth. Alternatively” />

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