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Marshmallow Sauce

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In this post, you will learn how to make Marshmallow Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Marshmallow Sauce.

The Ingredients:-

  • 1 tsp. unflavored powdered gelatin
  • ½ cup cold water
  • 1½ cups sugar
  • 1 cup light corn syrup
  • Pinch of kosher salt
  • 1 tsp. vanilla extract

The Instructions:-

  1. Stir together unflavored powdered gelatin and cold water in the bowl of a stand mixer fitted with a whisk. Meanwhile, bring sugar, light corn syrup, kosher salt, and water to a boil in a 2-qt. saucepan over medium heat, and cook, without stirring, until a candy thermometer reads 240°. Pour syrup over gelatin mixture and add vanilla extract; beat on low speed for 2 minutes. Increase speed to high, and beat until syrup becomes thick, shiny, and white. Transfer to a glass jar with a lid, and store in the refrigerator for up to 1 month.

Diet Labels For “Marshmallow Sauce”:
Low-Fat,Low-Sodium

Health Labels For “Marshmallow Sauce”:
Low Potassium,Kidney-Friendly,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added

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The Ingredients:-1 tsp. unflavored powdered gelatin½ cup cold water1½ cups sugar1 cup light corn syrupPinch of kosher salt1 tsp. vanilla extractThe Instructions:-Stir together unflavored powdered gelatin and cold water in the bowl of a stand mixer fitted with a whisk. Meanwhile, bring sugar, light corn syrup, kosher salt, and water to a boil in a 2-qt. saucepan” />

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