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Minted Cranberry Sauce

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In this post, you will learn how to make Minted Cranberry Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Minted Cranberry Sauce.

The Ingredients:-

  • 2 cups sugar
  • 4 cups picked-over fresh cranberries
  • 2 tbsp. finely chopped fresh mint leaves

The Instructions:-

  1. Put sugar and 2 cups cold water into a medium heavy-bottomed pot, cover, and bring to a boil over medium-high heat, swirling pot over heat several times, until sugar dissolves, about 5 minutes.
  2. Add cranberries, partially cover pot, reduce heat to medium, and simmer, without stirring, until mixture has reduced by about three-quarters and has thickened, 30–40 minutes.
  3. Remove pot from heat and stir in mint leaves. Set cranberry sauce aside to cool in pot, about 30 minutes.

Diet Labels For “Minted Cranberry Sauce”:
Low-Fat,Low-Sodium

Health Labels For “Minted Cranberry Sauce”:
Low Potassium,Kidney-Friendly,Vegan,Vegetarian,Pescatarian,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,FODMAP-Free,Kosher

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The Ingredients:-2 cups sugar4 cups picked-over fresh cranberries2 tbsp. finely chopped fresh mint leavesThe Instructions:-Put sugar and 2 cups cold water into a medium heavy-bottomed pot, cover, and bring to a boil over medium-high heat, swirling pot over heat several times, until sugar dissolves, about 5 minutes.Add cranberries, partially cover pot, reduce heat to medium, and simmer” />

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