In this post, you will learn how to make Orange-Cardamom Cranberry Sauce Recipe and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Orange-Cardamom Cranberry Sauce Recipe.
The Ingredients:-
- 1 12-ounce bag fresh or frozen cranberries
- 1 cup granulated sugar
- 8-10 cardamom pods
- 1 large navel orange, zested and juiced
- 1 cup water
The Instructions:-
- Bring all ingredients to a boil in a medium saucepan.
- Reduce to a simmer and cook uncovered for 10-15 minutes until all cranberries have popped out of their skins and sauce thickens.
- Fish out cardamom pods and discard.
- For best flavor, refrigerate overnight and serve warm.
Diet Labels For “Orange-Cardamom Cranberry Sauce Recipe”:
High-Fiber,Low-Fat,Low-Sodium
Health Labels For “Orange-Cardamom Cranberry Sauce Recipe”:
Kidney-Friendly,Vegan,Vegetarian,Pescatarian,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,FODMAP-Free,Kosher
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The Ingredients:-1 12-ounce bag fresh or frozen cranberries1 cup granulated sugar8-10 cardamom pods1 large navel orange, zested and juiced1 cup waterThe Instructions:-Bring all ingredients to a boil in a medium saucepan.Reduce to a simmer and cook uncovered for 10-15 minutes until all cranberries have popped out of their skins and sauce thickens. Fish out cardamom pods and discard.For” />