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Orange-Cardamom Cranberry Sauce Recipe

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In this post, you will learn how to make Orange-Cardamom Cranberry Sauce Recipe and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Orange-Cardamom Cranberry Sauce Recipe.

The Ingredients:-

  • 1 12-ounce bag fresh or frozen cranberries
  • 1 cup granulated sugar
  • 8-10 cardamom pods
  • 1 large navel orange, zested and juiced
  • 1 cup water

The Instructions:-

  1. Bring all ingredients to a boil in a medium saucepan.
  2. Reduce to a simmer and cook uncovered for 10-15 minutes until all cranberries have popped out of their skins and sauce thickens. 
  3. Fish out cardamom pods and discard.
  4. For best flavor, refrigerate overnight and serve warm.

Diet Labels For “Orange-Cardamom Cranberry Sauce Recipe”:
High-Fiber,Low-Fat,Low-Sodium

Health Labels For “Orange-Cardamom Cranberry Sauce Recipe”:
Kidney-Friendly,Vegan,Vegetarian,Pescatarian,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,FODMAP-Free,Kosher

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The Ingredients:-1 12-ounce bag fresh or frozen cranberries1 cup granulated sugar8-10 cardamom pods1 large navel orange, zested and juiced1 cup waterThe Instructions:-Bring all ingredients to a boil in a medium saucepan.Reduce to a simmer and cook uncovered for 10-15 minutes until all cranberries have popped out of their skins and sauce thickens. Fish out cardamom pods and discard.For” />

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