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In this post, you will learn how to make Ricotta cake and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Ricotta cake.
- 5 eggs
- 150 grams (2/3 cup) granulated sugar
- 125 grams (1 cup) all-purpose flour
- Zest of one lemon
- 1 tablespoon honey
- 1 teaspoon baking powder
- 250 grams (8 3/4 ounces) ricotta
- (9 1/2-inch diameter with 3 1/4-inch-high sides)
Diet Labels For “Ricotta cake”:
Health Labels For “Ricotta cake”:
Low Potassium,Kidney-Friendly,Vegetarian,Pescatarian,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,Kosher
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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