Sausage Potato and Egg Skillet Recipe

Sausage Potato and Egg Skillet Recipe: A Savory Breakfast Bonanza

Start your day off on a hearty note with our tantalizing Sausage Potato and Egg Skillet Recipe! This flavor-packed dish is a perfect blend of morning delights, featuring sizzling sausage, tender potatoes, and fluffy eggs. Its humble origins date back to rustic farm kitchens, where ingredients harvested from the field were combined to create a nourishing meal that would fuel hardworking farmers throughout the day.

Infused with my love of countryside cooking, this recipe is not just a meal; it’s a nostalgic journey. Let us embark on a culinary adventure that will leave your taste buds dancing and craving for more!

Ingredients:

• 1 pound breakfast sausage, removed from casing
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 2 medium potatoes, peeled and cubed
• 12 large eggs
• 1/2 cup milk or cream
• Salt and pepper to taste
• Optional: Shredded cheddar cheese

Preparation:

1. In a large skillet over medium heat, brown the sausage, breaking it up into small pieces as it cooks.
2. Add the onion and bell pepper and cook until softened.
3. Stir in the potatoes and cook for 5-7 minutes, or until slightly tender.
4. In a separate bowl, whisk together the eggs and milk. Season with salt and pepper.
5. Pour the egg mixture into the skillet and stir to combine. Cook over low heat, stirring occasionally, until the eggs are set.
6. Sprinkle with shredded cheddar cheese, if desired.

Cooking Time & Servings:

• Cooking Time: 20-25 minutes
• Servings: 4-6

Nutritional Information (per serving):

• Calories: 450
• Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 250mg
• Sodium: 1000mg
• Carbohydrates: 35g
• Protein: 25g

Tips and Tricks:

• For a crispier skillet, use a well-seasoned cast-iron pan.
• Add a pinch of cayenne pepper for a hint of heat.
• If you don’t have milk on hand, use water instead.
• Don’t overcook the eggs; they should be fluffy and slightly runny.
• Top with your favorite salsa or hot sauce for an extra kick.

Variations or Substitutions:

• Swap the sausage for ground turkey or chicken for a leaner option.
• Substitute potatoes for sweet potatoes or zucchini for a change in flavor.
• Add chopped ham, bacon, or cooked vegetables for extra protein and texture.

Serving Suggestions:

• Serve with toasted bread or English muffins.
• Garnish with fresh parsley or chives.
• Make it a brunch affair by adding a side of fruit salad or yogurt.

Storage and Reheating Instructions:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave on high for 1-2 minutes, or until warmed through.

Frequently Asked Questions and Answers:

Q: Can I make this recipe ahead of time?
A: Yes, you can cook the skillet up to 24 hours in advance. Reheat before serving.

Q: How do I prevent the eggs from sticking?
A: Use a well-seasoned skillet and cook over low heat, stirring occasionally.

Q: What can I serve this with?
A: Toast, English muffins, fruit salad, or yogurt are all great options.

Q: Can I freeze this recipe?
A: Yes, you can freeze the skillet for up to 2 months. Thaw overnight in the refrigerator before reheating.

Q: How can I make it gluten-free?
A: Use gluten-free sausage and make sure your bread or toast is also gluten-free.