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Low Sodium Diets

Silky Smooth Banana Pudding Recipe

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In this post, you will learn how to make Silky Smooth Banana Pudding Recipe and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Silky Smooth Banana Pudding Recipe.

The Ingredients:-

  • 16 ounces whole milk
  • 16 ounces heavy cream
  • 6 bananas, peeled and cut into 1-inch pieces
  • 1 vanilla bean (or 1 teaspoon vanilla paste)
  • 3 1/2 ounces dried banana
  • 10 egg yolks
  • 3 1/2 ounces granulated sugar
  • pinch of salt

The Instructions:-

  1. Combine milk, cream and vanilla. Bring to a boil, remove from heat and pour over dried and cut fresh bananas. Allow the mixture to steep for a minimum of 1 hour or overnight.
  2. Strain off bananas, reserving milk mixture. In a heavy-bottomed sauce pot, place banana milk, sugar and salt. Bring to a simmer and temper in egg yolks.
  3. Cook until pudding thickens, being careful not to overcook or scramble.
  4. Cool immediately and store in refrigerator for up to four days.
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Diet Labels For “Silky Smooth Banana Pudding Recipe”:
Low-Sodium

Health Labels For “Silky Smooth Banana Pudding Recipe”:
Vegetarian,Pescatarian,Gluten-Free,Wheat-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,Kosher

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The Ingredients:-16 ounces whole milk16 ounces heavy cream6 bananas, peeled and cut into 1-inch pieces1 vanilla bean (or 1 teaspoon vanilla paste)3 1/2 ounces dried banana10 egg yolks3 1/2 ounces granulated sugarpinch of saltThe Instructions:-Combine milk, cream and vanilla. Bring to a boil, remove from heat and pour over dried and cut fresh bananas. Allow the mixture” />

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