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In this post, you will learn how to make Yankee Fish Cakes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Yankee Fish Cakes.
- 9 tbsp. unsalted butter
- 1 medium yellow onion,
- roughly chopped
- 1 rib celery, roughly chopped
- 1 lb. boneless, skinless haddock
- or cod, cut into 4 large pieces
- 1⁄3 cup heavy cream
- 1 1⁄2 cups dried bread crumbs
- 3 tbsp. mayonnaise
- 2 tbsp. minced fresh dill
- 1 tbsp. Dijon mustard
- 1 tbsp. fresh lemon juice
- 1 tbsp. minced dill pickle
- 1 tsp. lemon zest
- 1⁄2 tsp. Tabasco
- 1 egg
- Kosher salt and freshly ground
- Heat 3 tbsp. butter in a 12″ skillet over medium heat. Add onions and celery and cook, stirring, until soft, 5-6 minutes. Add fish and cream and bring to a boil over medium-high heat. Cook, covered, until fish is cooked through, 6-8 minutes. Let mixture cool for 15 minutes. Flake fish in the skillet with a fork, then transfer mixture to a large bowl. Add bread crumbs, mayonnaise, dill, mustard, lemon juice, pickles, zest, Tabasco, egg, and salt and pepper. Toss mixture together until well combined. Shape fish mixture into twelve 1⁄2“-thick patties. Dredge each patty in cornmeal; set aside in refrigerator for 30 minutes on a parchment paper-lined baking sheet.
- Heat 3 tbsp. butter in a 12″ skillet over medium heat; add 6 patties to the skillet and cook, turning once, until golden, 8-10 minutes. Wipe out skillet; repeat with remaining butter and fish cakes.
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The Ingredients:-9 tbsp. unsalted butter1 medium yellow onion,roughly chopped1 rib celery, roughly chopped1 lb. boneless, skinless haddockor cod, cut into 4 large pieces1⁄3 cup heavy cream1 1⁄2 cups dried bread crumbs3 tbsp. mayonnaise2 tbsp. minced fresh dill1 tbsp. Dijon mustard1 tbsp. fresh lemon juice1 tbsp. minced dill pickle1 tsp. lemon zest1⁄2 tsp. Tabasco1 eggKosher salt and” />