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In this post, you will learn how to make Angel Food Cake and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Angel Food Cake.
- 1½ cups egg whites
- 2 tsp. vanilla extract
- 1 tsp. almond extract
- 1½ tsp. cream of tartar
- ¼ tsp. kosher salt
- 2 cups sugar
- 1 cup cake flour, sifted
- Heat oven to 350°. Combine egg whites, extracts, cream of tartar, and salt in a large bowl, and beat on high speed of a hand mixer until stiff peaks form. Whisk sugar and flour together in a bowl, and then add to beaten egg whites; using a rubber spatula, fold gently until evenly combined. Transfer to an ungreased 10″ tube pan, and smooth top. Bake until lightly browned and a toothpick inserted halfway between the edge and center tube comes out clean, about 1 hour.
- Invert tube pan onto a wire rack and let cake cool completely upside down. Run a long knife between the cake and side of the tube pan to release the cake.
Diet Labels For “Angel Food Cake”:
Health Labels For “Angel Food Cake”:
Kidney-Friendly,Vegetarian,Pescatarian,Dairy-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,Kosher
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The Ingredients:-1½ cups egg whites2 tsp. vanilla extract1 tsp. almond extract1½ tsp. cream of tartar¼ tsp. kosher salt2 cups sugar1 cup cake flour, siftedThe Instructions:-Heat oven to 350°. Combine egg whites, extracts, cream of tartar, and salt in a large bowl, and beat on high speed of a hand mixer until stiff peaks form. Whisk sugar and” />