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In this post, you will learn how to make Blueberry Sweet Potato Waffles Recipe and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Blueberry Sweet Potato Waffles Recipe.
The Ingredients:-
- 1 medium sweet potato, peeled and spiralized with BLADE C
- 1 teaspoon ground cinnamon
- Cooking spray
- 1 medium egg, lightly beaten
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh blueberries
- 1 tablespoon maple syrup, or to taste
The Instructions:-
- Preheat a waffle iron. Place the spiralized sweet-potato noodles in a bowl and toss them with the cinnamon. Place a large skillet over medium heat and coat with cooking spray. When water flicked onto the skillet sizzles, add the seasoned sweet potato noodles and cover. Cook for 5 to 7 minutes or until the noodles have completely softened.
- Transfer the noodles to a large bowl and add the egg, vanilla and blueberries. Toss gently to combine until the noodles are coated, taking care not to break them.
- Coat the waffle iron with cooking spray and carefully pour in half of the noodle mixture, taking care to fill all the cavities with noodles. Cook the waffle following the manufacturer’s instructions. When the waffle is done cooking, transfer to a plate and keep warm while you make the second waffle. Drizzle a bit of maple syrup over each and serve.
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Diet Labels For “Blueberry Sweet Potato Waffles Recipe”:
Low-Sodium
Health Labels For “Blueberry Sweet Potato Waffles Recipe”:
Vegetarian,Pescatarian,Dairy-Free,Gluten-Free,Wheat-Free,Peanut-Free,Tree-Nut-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,FODMAP-Free,Kosher
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The Ingredients:-1 medium sweet potato, peeled and spiralized with BLADE C1 teaspoon ground cinnamonCooking spray1 medium egg, lightly beaten1/2 teaspoon vanilla extract1/2 cup fresh blueberries1 tablespoon maple syrup, or to tasteThe Instructions:-Preheat a waffle iron. Place the spiralized sweet-potato noodles in a bowl and toss them with the cinnamon. Place a large skillet over medium heat and” />