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Low Sodium Diets

Brandy Butter

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In this post, you will learn how to make Brandy Butter and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Brandy Butter.

The Ingredients:-

  • 12 tbsp. room-temperature unsalted butter
  • 3/4 cup sugar
  • 4 tbsp. brandy

The Instructions:-

  1. Beat butter and sugar together in a mixing bowl with an electric mixer on medium speed until light and fluffy.
  2. Add brandy and beat until thoroughly combined. Transfer to a serving bowl and serve at room temperature, or refrigerate until hard, then serve.

Diet Labels For “Brandy Butter”:
Low-Sodium

Health Labels For “Brandy Butter”:
Low Potassium,Kidney-Friendly,Vegetarian,Pescatarian,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Kosher

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The Ingredients:-12 tbsp. room-temperature unsalted butter3/4 cup sugar4 tbsp. brandyThe Instructions:-Beat butter and sugar together in a mixing bowl with an electric mixer on medium speed until light and fluffy.Add brandy and beat until thoroughly combined. Transfer to a serving bowl and serve at room temperature, or refrigerate until hard, then serve.” />

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