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In this post, you will learn how to make Bread And Butter Pickles and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Bread And Butter Pickles.
- 8 medium cucumbers (about 1Â¾ lb.), cut into â ” slices
- 1 medium yellow onion, thinly sliced
- 1 clove garlic, thinly sliced
- Â½ red bell pepper, stemmed, seeded, and thinly sliced
- Â½ green bell pepper, stemmed, seeded, and thinly sliced
- 2 tbsp. kosher salt
- 1 â cups sugar
- 1 cup cider vinegar
- 1 Â½ tsp. brown mustard seeds
- Â½ tsp. celery seed
- Â½ tsp. ground turmeric
- Combine cucumbers, onion, garlic, and peppers in a large bowl and sprinkle with salt; add 2 cups cracked ice, and toss together. Let sit for 3 hours. Transfer vegetables to a colander, and rinse lightly with cold water. Divide vegetables between two 1-qt. glass jars with resealable lids and set aside.
- Bring sugar, vinegar, mustard and celery seeds, and turmeric to a boil in a 1-qt. saucepan; pour mixture evenly between jars and seal jars with lids. Let cool to room temperature and then store in refrigerator for up to 2 weeks.
Diet Labels For “Bread And Butter Pickles”:
Health Labels For “Bread And Butter Pickles”:
Vegan,Vegetarian,Pescatarian,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,Kosher
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The Ingredients:-8 medium cucumbers (about 1Â¾ lb.), cut into â ” slices1 medium yellow onion, thinly sliced1 clove garlic, thinly slicedÂ½ red bell pepper, stemmed, seeded, and thinly slicedÂ½ green bell pepper, stemmed, seeded, and thinly sliced2 tbsp. kosher salt1 â cups sugar1 cup cider vinegar1 Â½ tsp. brown mustard seedsÂ½ tsp. celery seedÂ½ tsp. ground turmericThe Instructions:-Combine” />