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Breakfast Sandwich Egg Patty

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In this post, you will learn how to make Breakfast Sandwich Egg Patty and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Breakfast Sandwich Egg Patty.

The Ingredients:-

  • 1 cup pieces Mushrooms, fresh
  • 180 gram(s) PC Free From (hormones & antibiotics) Sliced Honey Ham (58 gram/3 slice serving)
  • 500 gram(s) Burnbrae Farms Naturegg Simply Egg Whites (1/4c= 63g= 2 whites)
  • 4 serving Green Onion (fresh-1 stalk)

The Instructions:-

  1. Spray lasagna pan with Pam. Line with ham first. Then add diced o nion and mushrooms. Pour 500ml carton of egg whites, top with seasoning salt and bake at 350 for 60min. Cool, cut and store.

Diet Labels For “Breakfast Sandwich Egg Patty”:
High-Protein,Low-Fat,Low-Carb

Health Labels For “Breakfast Sandwich Egg Patty”:
Sugar-Conscious,Kidney-Friendly,Keto-Friendly,Paleo,Dairy-Free,Gluten-Free,Wheat-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,Sulfite-Free

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The Ingredients:-1 cup pieces Mushrooms, fresh180 gram(s) PC Free From (hormones & antibiotics) Sliced Honey Ham (58 gram/3 slice serving)500 gram(s) Burnbrae Farms Naturegg Simply Egg Whites (1/4c= 63g= 2 whites)4 serving Green Onion (fresh-1 stalk)The Instructions:-Spray lasagna pan with Pam. Line with ham first. Then add diced o nion” />

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