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In this post, you will learn how to make Carrot Cake Pancakes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Carrot Cake Pancakes.
The Ingredients:-
- 1/2 cup whole wheat flour
- 1/2 cup all purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp ginger
- 1/8 tsp nutmeg
- 1 cup milk or buttermilk
- 1 x egg
- 1/4 cup brown sugar
- 1 cup carrot , grated
- 4 ounce cream cheese , room temperature
- 3 tbs maple syrup
- 3 x powdered sugar to taste
The Instructions:-
- Mix the flour, baking powder, cinnamon, ginger and in a large bowl.
- Mix the milk, egg, sugar and carrot in another bowl.
- Mix the wet and dry ingredients making sure to not over mix.
- Heat a pan and melt a touch of butter in it.
- Pour 1/4 cup of the mixture into the pan and heat until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
- Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.
- Mix the cream cheese and maple syrup and add some powdered sugar to get it as sweet as you like.
- Spread the cream cheese onto the pancakes.
Diet Labels For “Carrot Cake Pancakes”:
Balanced
Health Labels For “Carrot Cake Pancakes”:
Kidney-Friendly,Vegetarian,Pescatarian,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,Kosher
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The Ingredients:-1/2 cup whole wheat flour1/2 cup all purpose flour1 tsp baking powder1 tsp cinnamon1/4 tsp ginger1/8 tsp nutmeg1 cup milk or buttermilk1 x egg1/4 cup brown sugar1 cup carrot , grated4 ounce cream cheese , room temperature3 tbs maple syrup3 x powdered sugar to tasteThe Instructions:-Mix the flour, baking powder, cinnamon, ginger and in a large” />
