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In this post, you will learn how to make Chia Seed Pancakes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Chia Seed Pancakes.
The Ingredients:-
- ½ cup whole wheat flour
- ½ cup flour
- 1 cup whole oats
- 1 tbsp chia seeds
- 1 tsp baking powder
- ½ tsp baking soda
- Dash of salt
- 1 cup buttermilk
- ½ tsp vanilla
- 1-2 bananas, mashed
- 1 egg
The Instructions:-
- Mix the dry ingredients.
- Stir in the wet ingredients until just mixed.
- Cook the pancakes on a griddle at medium-high heat.
- Once bubbles start to form on top, flip the pancake and cook until both sides are golden.
- Serve with berries, jam, almond {or peanut} butter and maple syrup.
Diet Labels For “Chia Seed Pancakes”:
High-Fiber,Low-Fat
Health Labels For “Chia Seed Pancakes”:
Vegetarian,Pescatarian,Mediterranean,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,Sulfite-Free,Kosher
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The Ingredients:-½ cup whole wheat flour½ cup flour1 cup whole oats1 tbsp chia seeds1 tsp baking powder½ tsp baking sodaDash of salt1 cup buttermilk½ tsp vanilla1-2 bananas, mashed1 eggThe Instructions:-Mix the dry ingredients.Stir in” />
