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In this post, you will learn how to make Diabetic Swiss Roll and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Diabetic Swiss Roll.
- 1/2 cup Cake flour
- 1 teaspoon Baking Powder
- 1 pinch Salt
- 1/2 cup Splenda
- 4 large Egg white
- 1 teaspoon Lemon juice
- 1 teaspoon Vanilla essence
- 2 large Egg yolk
- — CREAM FILLING —
- 1 1/2 teaspoon Gelatine
- 5 teaspoon Water
- 1 can Low-fat evaporated Milk
- 2 tablespoon Splenda ; plus extra for sprinkling
- 1 1/3 ounce Diabetic strawberry jam ; warmed
Diet Labels For “Diabetic Swiss Roll”:
Health Labels For “Diabetic Swiss Roll”:
Low Potassium,Kidney-Friendly,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added
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The Ingredients:-1/2 cup Cake flour1 teaspoon Baking Powder1 pinch Salt1/2 cup Splenda4 large Egg white1 teaspoon Lemon juice1 teaspoon Vanilla essence2 large Egg yolk– CREAM FILLING –1 1/2 teaspoon Gelatine5 teaspoon Water1 can Low-fat evaporated Milk2 tablespoon Splenda ; plus extra for sprinkling1 1/3 ounce Diabetic strawberry jam ; warmed” />