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Balanced Diet

Diabetic Swiss Roll

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In this post, you will learn how to make Diabetic Swiss Roll and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Diabetic Swiss Roll.

The Ingredients:-

  • 1/2 cup Cake flour
  • 1 teaspoon Baking Powder
  • 1 pinch Salt
  • 1/2 cup Splenda
  • 4 large Egg white
  • 1 teaspoon Lemon juice
  • 1 teaspoon Vanilla essence
  • 2 large Egg yolk
  • — CREAM FILLING —
  • 1 1/2 teaspoon Gelatine
  • 5 teaspoon Water
  • 1 can Low-fat evaporated Milk
  • 2 tablespoon Splenda ; plus extra for sprinkling
  • 1 1/3 ounce Diabetic strawberry jam ; warmed

Diet Labels For “Diabetic Swiss Roll”:
Balanced,Low-Sodium

Health Labels For “Diabetic Swiss Roll”:
Low Potassium,Kidney-Friendly,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added

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The Ingredients:-1/2 cup Cake flour1 teaspoon Baking Powder1 pinch Salt1/2 cup Splenda4 large Egg white1 teaspoon Lemon juice1 teaspoon Vanilla essence2 large Egg yolk– CREAM FILLING –1 1/2 teaspoon Gelatine5 teaspoon Water1 can Low-fat evaporated Milk2 tablespoon Splenda ; plus extra for sprinkling1 1/3 ounce Diabetic strawberry jam ; warmed” />

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