In this post, you will learn how to make Duarte’s Cream Of Artichoke Soup and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Duarte’s Cream Of Artichoke Soup.
- 2 tbsp. butter
- 2 cloves garlic, finely chopped
- 1 small onion, finely chopped
- 2 lb. frozen artichoke hearts, thawed and roughly chopped
- 3 cups chicken stock
- 2 cups heavy cream
- Kosher salt and freshly ground black pepper, to taste
- Lemon wedges, for serving
- Heat butter in 4-qt. saucepan over medium heat. Add garlic and onion; cook, stirring occasionally, until soft, about 8 minutes. Add artichokes; cook, stirring, until soft, about 3 minutes. Add stock; bring to a boil. Reduce heat to medium-low and cook until artichokes are very tender, about 20 minutes. Transfer stock and vegetables to a blender; puree until smooth. Return to saucepan, add cream, and bring to a simmer over medium heat; cook, stirring occasionally, until reduced by a third, about 45 minutes. Season with salt and pepper, and serve with lemon wedges on the side.
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The Ingredients:-2 tbsp. butter2 cloves garlic, finely chopped1 small onion, finely chopped2 lb. frozen artichoke hearts, thawed and roughly chopped3 cups chicken stock2 cups heavy creamKosher salt and freshly ground black pepper, to tasteLemon wedges, for servingThe Instructions:-Heat butter in 4-qt. saucepan over medium heat. Add garlic and onion; cook, stirring occasionally, until soft, about 8 minutes.” />