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In this post, you will learn how to make Earl Grey Tea Chiffon Cake Recipe and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Earl Grey Tea Chiffon Cake Recipe.
The Ingredients:-
- 55g plain flour
- 2 tbsp almond ground/meal
- 3 egg yolks (large size egg – 70g each)
- 20g sugar
- 50g canola oil
- 80ml fresh milk
- 2 earl grey tea bags
- 75g sugar
- ¾ tbsp corn flour (7g)
- 3 egg whites
The Instructions:-
- Heat up fresh milk (not boiled and off heat), add Earl Grey tea leaves in it. Cover and leave to cool then strain tea leaves through a fine sieve and set aside (keep tea leaves).
- Sift flour twice and mix well with almond meal. Combine egg yolks and sugar in a bowl and mix well. Add Earl Grey tea and canola oil and blend together. Add flour mixture and mix well with a hand whisk and lastly add in the tea leaves. Mix well again and set aside.
- Make meringue – Combine sugar and corn flour. Beat egg whites until foamy. Add half the sugar and flour mixture and continue beating for a few minutes, then add remaining sugar and flour mixture and beat until egg whites are glossy, with stiff peaks.
- Gradually pour all the egg mixture into the meringue at low speed then stop machine. Using a rubber spatula and fold the mixture well.
- Pour batter evenly into the ungreased chiffon cake pan. Gently bang the pan on the table top to release air bubbles.
- Place cake pan in the oven and bake for about 30-40 minutes then switch oven to lower grill for 5 minutes.
- When cake is done, remove from oven and turn the pan over. Leave cake to cool in pan.
- Once cake has cooled completely, carefully run a knife around the sides of the cake to loosen it.
Diet Labels For “Earl Grey Tea Chiffon Cake Recipe”:
Low-Sodium
Health Labels For “Earl Grey Tea Chiffon Cake Recipe”:
Kidney-Friendly,Vegetarian,Pescatarian,Peanut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Kosher
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The Ingredients:-55g plain flour2 tbsp almond ground/meal3 egg yolks (large size egg – 70g each)20g sugar50g canola oil80ml fresh milk2 earl grey tea bags75g sugar¾ tbsp corn flour (7g)3 egg whitesThe Instructions:-Heat up fresh milk” />
