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German Schnitzel Recipe


Are you craving a delicious and hearty dish with a touch of German flavor? Look no further than the classic German Schnitzel Recipe. This iconic dish features crispy breaded meat that is sure to satisfy your taste buds and warm your soul. Join me as we dive into the history, ingredients, preparation steps, and more of this beloved recipe.

Origin and History Of This Recipe:

The German Schnitzel has a rich history dating back to the 19th century in Austria. It is believed to have been brought to Germany by Austrian immigrants and quickly became a favorite among locals. The dish consists of thinly pounded meat, typically veal or pork, coated in breadcrumbs and fried to crispy perfection. The name “schnitzel” comes from the word “slice” in German, referring to the thin cut of meat used in the dish.

Things to Expect In This Post Article:

In this post, we will explore the origins and history of the German Schnitzel recipe, provide a detailed list of ingredients, step-by-step preparation instructions, cooking time, servings, nutritional information, and more. Get ready to embark on a culinary journey to Germany with this delicious recipe.

Ingredients List:

  • Thinly sliced veal or pork
  • Eggs
  • All-purpose flour
  • Breadcrumbs
  • Salt
  • Pepper
  • Lemon wedges for serving
  • Vegetable oil for frying

Preparation Steps:

  1. Start by pounding the meat slices to an even thickness.
  2. Season the meat with salt and pepper.
  3. Dredge the meat in flour, dip in beaten eggs, and coat with breadcrumbs.
  4. Heat vegetable oil in a pan and fry the breaded meat until golden brown and crispy.
  5. Serve hot with lemon wedges on the side.

Cooking Time & Servings:

The German Schnitzel recipe takes about 30 minutes to prepare and serves 4 people.

Personal Touch:

Growing up, I fondly remember enjoying German Schnitzel with my family on special occasions. The crispy texture and savory flavors always made it a crowd favorite. I hope you enjoy making and savoring this dish with your loved ones as much as I do.

Nutritional Information:

Each serving of German Schnitzel provides protein, carbohydrates, and fats. It is a hearty meal that can be enjoyed in moderation as part of a balanced diet.

Health Conditions and People to Avoid This:

Individuals with high blood pressure, heart disease, or cholesterol issues should consume German Schnitzel in moderation due to its fried preparation method. It is also not suitable for vegetarians or vegans.

Nutrition and Benefits To The Body:

The protein in German Schnitzel helps with muscle growth and repair, while the carbohydrates provide energy. However, the dish is high in calories and saturated fats, so it is best enjoyed occasionally.


Excessive consumption of German Schnitzel can lead to weight gain, high cholesterol levels, and other health issues. It is important to balance your diet with other nutritious foods to maintain overall health.

Tips and Tricks:

For a lighter version, you can opt for chicken instead of veal or pork. Using whole wheat breadcrumbs and shallow frying can also reduce the calorie content of the dish.

Equipment Needed:

  • Meat mallet
  • Mixing bowls
  • Frying pan
  • Tongs
  • Paper towels

Variations or Substitutions:

If you prefer a different protein, you can use chicken or turkey in place of veal or pork. You can also experiment with different seasonings and spices to customize the dish to your taste.

Serving Suggestions:

German Schnitzel pairs well with a side of potato salad, steamed vegetables, or a fresh green salad. Serve with a squeeze of lemon for a burst of citrus flavor.

Storage and Reheating Instructions:

Leftover German Schnitzel can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the schnitzel in a preheated oven or toaster oven until heated through.


I hope this guide has inspired you to try making the German Schnitzel recipe at home. Share your cooking adventures with us on social media, and feel free to reach out with any questions or feedback. Bon appétit!

Frequently Asked Questions (FAQs):

Q: Can I use a different type of meat for this recipe?
A: Yes, you can use chicken, turkey, or even tofu as a substitute for veal or pork.
Q: Is it necessary to use breadcrumbs for the schnitzel coating?
A: Breadcrumbs provide a crispy texture, but you can also use crushed cornflakes or panko for a different crunch.
Q: How can I make this recipe gluten-free?
A: Substitute gluten-free breadcrumbs and flour for a gluten-free version of the German Schnitzel.
Q: Can I bake the schnitzel instead of frying it?
A: While traditionally fried, you can bake the schnitzel in the oven for a healthier alternative. Just drizzle with oil before baking.
Q: Can I freeze the schnitzel for later use?
A: Yes, you can freeze breaded schnitzel before frying for up to 3 months. Just thaw in the refrigerator before cooking.

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