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Honey, Mustard Chicken Wings with Dijon/Lime Dipping Sauce

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In this post, you will learn how to make Honey, Mustard Chicken Wings with Dijon/Lime Dipping Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Honey, Mustard Chicken Wings with Dijon/Lime Dipping Sauce.

The Ingredients:-

  • 2 tablespoon of dijon mustard
  • ¼ teaspoon of garlic powder
  • ¼ teaspoon of onion powder
  • 1 teaspoon of mustard powder
  • 3 teaspoons of honey
  • ¼ teaspoon of dried coriander leaves
  • ¼ teaspoon of ginger powder
  • Pinch of cayenne pepper
  • 1 tablespoon of dijon mustard
  • 2-3 teaspoons of sriracha sauce
  • 1 teaspoon of lime juice
  • Pinch of dried coriander

The Instructions:-

  1. Pre-heat your oven at 350. Line a parchment paper on a baking sheet.
  2. Toss your wings with all the spices, you can let the sit in the fridge for 30 minutes to an hour or more to let all the taste infuse in to the chicken but it’s only optional. Put a single layer of wings on your baking sheet and put in the oven for a baking pattern of:
  3. minutes – turn them
  4. minutes – turn them again
  5. Total 1 hour of cooking and they are going to be amazing 🙂
  6. While the wings are in the oven, mix all the ingredients for the dipping sauce and reserve in the fridge till everything is ready!

Diet Labels For “Honey, Mustard Chicken Wings with Dijon/Lime Dipping Sauce”:
Low-Sodium

Health Labels For “Honey, Mustard Chicken Wings with Dijon/Lime Dipping Sauce”:
Low Potassium,Kidney-Friendly,Keto-Friendly,Vegetarian,Pescatarian,Paleo,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,Kosher

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The Ingredients:-2 tablespoon of dijon mustard¼ teaspoon of garlic powder¼ teaspoon of onion powder1 teaspoon of mustard powder3 teaspoons of honey¼ teaspoon of dried coriander leaves¼ teaspoon of ginger powderPinch of cayenne pepper1 tablespoon of dijon mustard2-3 teaspoons of sriracha sauce1 teaspoon of lime juicePinch” />

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