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How To Make Baked Root Vegetables | Recipe

How To Make Baked Root Vegetables | Recipe

In this post, you will learn how to make Baked Root Vegetables and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Baked Root Vegetables.

The Ingredients:-

  • 1 pch Allspice
  • 3 tablespoons buttermilk
  • 1 cup apple juice or cider or more if needed
  • 4 eggs, hard-boiled
  • 5 tablespoons Fat-free half and half
  • 4 tablespoons fat-free parmesan cheese
  • 4 ounces fingerling new potatoes
  • 1 small Granny Smith apple
  • 1/2 teaspoon mixed herbs (optional)
  • 1 pch Old Bay Seafood seasoning
  • chopped fresh parsley optional garnish
  • 1 4 oz parsnip
  • rutabaga OR
  • salt and black pepper
  • 16 ounces spinach wilted
  • 1 4 oz sweet potato
  • 1 4 oz turnip
  • sweet winter squash

The Instructions:-

  1. Peel vegetables (except new potatoes).
  2. Cut into uniform thicknesses then slice (2mm). Toss with pinch each salt and pepper. Core apple. Slice (2mm). Arrange in a casserole (see variations) with apples in the middle.
  3. Add the apple juice or cider.
  4. Sprinkle with spices. Cover and bake for 60 min at 350 degrees.
  5. Remove from the oven.
  6. Drain some of the juice, if necessary. Taste and add Fine Herbs (optional); stir.
  7. Add milk and “cream.”


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