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In this post, you will learn how to make Beef Bourguignon and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Beef Bourguignon.
- 3 pounds boneless chuck steak
- 1 piece bay leaf
- 1/2 teaspoon thyme
- 1 teaspoon peppercorns
- 2 tablespoons butter
- 1/2 pound mushrooms, quartered
- 1/2 tablespoon finely chopped parsley
- 1 teaspoon Salt and pepper
- 4 pieces thick slices bacon, cut into cubes
- 2 tablespoons brandy
- 2 pieces . onions, finely chopped
- 2 pieces cloves garlic, finely minced
- 2 tablespoons flour
- 1 1/2 cups full bodied red wine
- 1/2 cup strong beef broth
- 3 sprigs parsley
- Trim off all beef fat and cut meat into 1 inch cubes. Fry bacon to render fat, drain, set aside. Brown beef in bacon fat, few pieces at a time.
- Transfer bacon and beef to casserole and put on moderate heat.
- Add brandy and flame. Stir in onions, garlic, flour and coat beef.
- Add wine and broth and bring to a simmer.
- Tie parsley sprigs, bay, thyme and peppercorns in cheesecloth and add to casserole. Season with salt and pepper and cook in preheated 350 degree oven for 1 1/2 hours.
- Cool and refrigerate casserole at least 4 hours or overnight. To reheat, place casserole in preheated 350 degree oven for 20 minutes. In small pan, heat the butter and saute mushrooms until lightly browned.
- Add mushrooms to casserole and garnish with chopped parsley.
- Serves 8.
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