In this post, you will learn how to make Chocolate Zucchini and Sweet Potato Bread With Almonds and Dried Cherries and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Chocolate Zucchini and Sweet Potato Bread With Almonds and Dried Cherries.
- 1/4 cup all purpose flour
- 1 3/4 cups all purpose flour
- 1/4 cup almond slices
- 1/2 cup toasted sliced almonds
- 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 3 tablespoons brown sugar
- 3 tablespoons cold butter, cut into small pieces
- 1 teaspoon cinnamon
- 1/4 cup dark chocolate chips
- 3/4 cup dark chocolate chips
- 3/4 cup dried cherries, coarsely chopped
- 1/2 cup dark Dutch cocoa powder
- 3 large eggs
- 1/2 teaspoon salt
- 1 cup sugar
- 1 cup grated uncooked sweet potato
- 2 teaspoons vanilla
- 3/4 cup vegetable oil
- 1 cup grated zucchini (unpeeled)
- In a bowl add 1/4 cup of flour, 3 tablespoons brown sugar, and butter. With your fingers blend the flour, sugar and butter pieces until the texture of very coarse meal.
- Add the almonds and combine with the flour/butter mixture. You may then toss in the chocolate chips or simply sprinkle them on top of the streusel topping.Set aside while preparing the batter
- In a large mixing bowl, sift together the flour, dark chocolate cocoa, cinnamon, soda, baking powder and salt.Toss in the cherries, dark chocolate chips and almonds.In a separate bowl, whisk the eggs,sugar, oil and vanilla.Stir in the grated zucchini and the sweet potatoes.
- Pour the egg /zucchini mixture into the dry ingredients and beat to combine. Do not over beat.
- Pour the batter into a prepared 9x5x3 loaf pan.
- Bake in a pre-heated 350 F oven for 1 1/2 hour to 2 hours.The loaf is done when a wooden skewer inserted in the center comes out clean.
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